Pit Puck

Microzyme’s Pit Puck is a microbial blend of naturally occurring microbes formulated especially for use in dairy operations. These microbes accelerate digestion of fecal matter liquefying the material for easier agitation and pumping of material to the field.

Each Microzyme Pit Puck contains 1.3 Trillion Bacteria. Bacteria breakdown the daily material that is added to the lagoon. Natural occurring bacteria cannot increase their population quick enough to keep up with the influent material. By adding bacteria to the lagoon bacterial levels will be able to digest the material added to the lagoon.